Asian coleslaw

Ingredients: (serves 4)
1 cabbage
1 green capsicum, seeds removed, sliced into thin strips
1 red capsicum, seeds removed, sliced into thin strips
4 carrot, peeled and cut into thin strips
2 red onions

Dressing:
3 teaspoons lime juice
3 teaspoons fish sauce
3 teaspoons sweet chili sauce

DirectionsL
Remove any damaged outer leaves from cabbage and rinse remaining cabbage.
Holding cabbage from the base and, starting at the opposite end, shred leaves finely.
Combine vegetables first then dressing ingredients.
Pour over salad and toss well.

Serve with grilled fish, chicken or steak.

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