Breakfast Muffins

2 cups of flour
2 eggs
1/3 cup brown sugar
½ cup yoghurt
I cup oats/muesli
½ cup – 1 cup low-fat milk
Banana, or mixed berries

Preheat oven to 190 degrees Celcius.

Line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.

Sift dry ingredients together.

Add all liquid ingredients and mix, being sure not to overmix.

Fill muffin tins 3/4 full.

Bake in preheated oven for 15-20 minutes.

Let cool for 5-10 minutes in muffin tin, before transferring muffins to a cooling rack.