Quinoa and Cauliflower Salad

Ingredients:
Pumpkin
Cauliflower
2 cups of cooked quinoa
Half a cup of cranberries
1 cup of coriander
2 cups of spinach leaves (optional)
half a cup of slivered almonds(optional)
half a cup of sunflower seeds (optional)
Dressing:
half a cup of lemon juice
ΒΌ of olive oil
salt and pepper

Method:
Chop pumpkin and cauliflower into small bits, place in a roasting dish then spray with olive oil, turmeric salt and pepper. Roast in oven until soft.

Cook quinoa as per instructions on the packet and fluff up. Once cooled add in roasted Pumpkin and Cauliflower, and all other ingredients.

Mix dressing ingredients together, and add in, mix everything together.

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