Red Soup

Ingredients:
3 sweet medium sweet potatoes
4 carrots
1 cup of red lentils
2 tablespoons of Thai red curry paste
1 can of tomatoes
Stock of your choice

Method:
Cook potatoes and carrots until soft.
Once soft add lentils and cook for another 20 minutes. Be wary of burning on the bottom.
Add tomatoes and curry paste.
Blitz until you are happy with the consistency!

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