Summer Quinoa Salad Recipe

Ingredients:
1 cup of quinoa (cooked)
2 carrots grated
1 Cup chopped green beans and/or snow peaks
half a cup cranberries
1 cup spinach leaves (washed)
Half a cup chopped parsley
Half a cup mixed nuts & seeds

Crumbed fetta for garnish

Dressing:
1 tablespoon olive oil
2 tablespoons if balsamic vinegar
(or more if desired)

Method:

Mix all ingredients together, sprinkling dressing throughout.

Add feta to top

This salad is delicious on it’s own, or can be used as a side for meat dishes.

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