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Summer Quinoa Salad Recipe

1 cup of quinoa (cooked)
2 carrots grated
1 Cup chopped green beans and/or snow peaks
half a cup cranberries
1 cup spinach leaves (washed)
Half a cup chopped parsley
Half a cup mixed nuts & seeds

Crumbed fetta for garnish

1 tablespoon olive oil
2 tablespoons if balsamic vinegar
(or more if desired)


Mix all ingredients together, sprinkling dressing throughout.

Add feta to top

This salad is delicious on it’s own or can be used as a side for meat dishes.